| # | Title | Detail |
|---|---|---|
| 1 | Job Location | International Jobs , United Arab Emirates |
| 2 | Organization | Dubai Organization |
| 3 | Qualification | See detail |
| 4 | Application Form | Not Available |
| 5 | Apply Online | Not Available |
| 6 | Published Date | 13 February, 2019 |
| 7 | Last Date to Apply | Ongoing Job |
| 8 | Salary Range | 20000.00-120000.00 PKR |
| 9 | Official Advertisement Image | Click Here for Job Advertisement Image |
| 10 | Online Test Preparation | Click Here And Prepare Past MCQs/Theoratical Papers of This Job |
| Ask Any Question, No Login? | ||
Job Description:
We are looking for a young & enthusiastic LEBANESE chef to work closely with CEO to lead the Dubai territory back of house operations for Ka’ak Al Manara, a Lebanese bakery & eatery. The candidate will mostly work out of our upcoming major outlet in Media City & help oversee kitchen operations for our other stores & catering operations. Candidate will have potential to take over Dubai Operations entirely, and later rise to country or territory level chef over the coming years as the group focuses on expanding in UAE, regionally & internationally. We ARE LOOKING FOR ROCK STARS only who have enthusiasm, charisma, hunger & determination. Experience is NOT our first concern and we invite any candidates who believe they fit the job description to submit an application:
Main roles:
1. Lead research & execution for annual menu updates for instore, catering & event offerings
2. Oversees food consistency quality control systems & training
3. Responsible for all F&B procurement / inventory / cost control
4. Manages & improves kitchen processes & procedures
5. Oversees key position recruitment & reviews
6. Leads weekly back of house UAE team meetings
7. Responsible for all BOH Health & Safety
8. Oversee kitchen operation during peak hours
9. Assist in a project managing all new store openings in Dubai
Required background, skills & experience:
UAE experience is a plus but not necessary – we are looking to bring good people from Lebanon
Must have 5 + years’ experience as F&B back of house at Lebanese restaurant
Must have been a head chef or higher for 3 + years
Must have strong Lebanese pastry & oven experience
Must be under age 35 & be in good physical shape
Is organized, disciplined & can be a strong disciplinarian
Good word & excel skills. Can create operating checklists & schedules
Writes professional emails in English
Must have good spoken English
Must have good spoken Arabic
To apply, please send all the following to Mr. Faiz Rehman at
Email Address: [email protected]
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